a 5lb boneless leg of pedigree pork
skin of the pork with a sharp knife.
oven to gas mark 9, 475F, 240C.
Rub a tablespoon of salt over the skin, place the
pork on the high shelf of the oven for 20 minutes. Turn the
heat down to gas mark 5, 375F, 180C, and cook for a further 2 ½
roast just like Grandma used to make!